Castaway Cooker Inc.
Mobile Canteen, Catering, Kansas City Barbeque Society Certified BBQ Judge and Competition Team looking forward to serving you.
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 A Sample Of Just a Few of Our Specialties :
 
 Brined  Pork Tenderloin:
 Brined rather than marinated because while both inpart flavor, brineing seals in the juices  and helps bring the light smoke flavor to this succulant cut of meat.
 
Jamaica Jerked Chicken:
  Using 14 different spices makes this unique and flavorful entree a special treat. Using a Scotch Bonnet Chile make this treat authentic and extremely spicy. However, using a Jalapeño Chile makes it palateable for the masses. 1/2 bird, or Breast for sandwiches. Be adventurous, try authentic Jamaica Jerked.
 
"Tic-N-Wings":
   Whole wings, never parts with a unique blend of custom spices. I have been working on these for over a 15 years ( Thanks Tic ), and as a man from Buffalo, New York said a short while ago " WOW...There are the best of both worlds. Grilled to perfection and spiced just right. Your forehead dosen't break into a sweat until your 4th one". These things are soon to be "World Famous"
 
Rubbed Beef Brisket or Tri-Tip:
  Rubbed with my own special combination of seasonings and spices. Seared just enough to to lock the seasoning, but still allow for a really nice smoke ring. Sliced thin, and set on a bun, or layed into a tortilla with a little fresh Pico de gallo. Oh... man.
 
Custom Ground Hamburger:
  Working with my Butcher for several months, we have found a great combination of grind, and lean to fat ratio. Seasoned with a custom blend of spices, Carressed with a little hickory smoke, and guaranteed to hang over the bun.
 
Above are just some of Entrees we love to prepare. Understand, in no way are we limited to these seletions and we can do alot more. I can fire up the smoke box on  my "Tucker" and do ribs, chicken, wild game, shoulders, and butts too.  
 
 
 
Company history:
   Having prepared meals for civic groups, sports teams, and church funtcions, over the last several years, we found ourselves wondering why we should not share our love for outdoor cooking with more people. We are following a dream. We love what we do. We enjoy meeting new people. Give us a try, Good food, good company, and a fair price... what more could you ask for?
 
customer testimonials:
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More specialty dishes:

 

Creole Jamalaya:

 Fresh Aundollie sausage, chicken, fresh herbs, and of course "The Trinity". All hand cut , spiced just right, and made from scratch. Nice even on the hottest of days, but excellant on cooler ones.

 

 Cajun Red Beans and Rice:

 Fresh Aundollie sausage, Chaurice,  Red Beans, spices, and "The Trinity" in a  spicy thick brown gravy layed over "real" long grain rice.

 

Boiled Crawfish or "Mudbugs":

  Please note this is a seasonal menu item. If you prefer we can have them arrive alive the day of your event, and cook them right in front of you. This is the way is should be 'cause  this asures there freshness, and taste.

Award Winning Chili:

 This recipe entered 6 seperate "Cookoff"s and never placed lower than third place. We use fresh chiles, and spices. never your "off the shelf "chili powder. Warm by design, Hot by request.

 

Marinara Sauce and Vermicelli:

 Recipe which I picked up in Sicily calls for fresh plum tomatoes, I will admit we use canned tomatoes, but everthing else is as authentic as it comes, all the way down to the fresh herbs and homemade meatballs. If requested, we will be happy to substitute ground meat to the dish. For the Purest, this changes the sauce to gravy but who cares it's still great.

 

Boiled Peanuts:

 A delicacy in the deep south, I fell in love with them while I was stationed at NAS Pensacola. I have cooked them for several folks that have never heard of them, and those folks always ask for more.

Boiled in the tradional or Cajun style. Great either way.

 

And a sample of a few of our  Side dishes:
 
Cold Sides:
"Loaded Baked" Potato Salad, Cole Slaw,  Cherry Tomato Salad with fresh Mozarella Cheese and herbs, Garden Salad, Fruit Salad, 3, 4, 5, and 6 Bean Salad, and the list goes on.
 
Warm Sides:
Black Eyed, Pinto, White, and Baked Beans, Roasted Corn on the Cob, Mac and Cheese, Any and all Veggies, and if you like Casseroles... well, we have plenty of them too.